Book launch: What’s On The Menu by Shazia Khan
📚 Book launch: What’s on the Menu – by Shazia Khan
Foreword by Chef Sanjeev Kapoor
Launched on March 12, 2016 at the Taj West End, Bangalore, ‘What’s On The Menu’ by Shazia Khan in association with Om Books International allows us a peek into Shazia’s fantastic selection of delectable dishes. With a foreword by Masterchef Sanjeev Kapoor, who was the chief guest for the occasion, ‘What’s On The Menu’ intends to take you into the magical world of food, with taste bud tingling recipes, and stunning illustrations. Special guest and celebrity chef, Abhijit Saha and Guest of Honour, actor turned politician Ramya were also present.
With multi-award winning celebrity chef Sanjeev Kapoor
If you are a die-hard fan of Masterchef, and the wonderful culinary creations that its contestants put together, then ‘What’s On The Menu’ by Shazia Khan is your must have cookbook. With numerous endorsements from celebrity chefs Vikas Khanna, Kunal Kapoor, Ajay Chopra, and celebrated food stylist Michael Swamy, this cookbook is homage to the ‘food artists’ who have spent numerous years perfecting their art, and creating inspiring recipes.
With Kannada cinema star Ramya Spandana
“This book is a journey, and depicts my life story through the numerous recipes that have inspired me over these years,” Shazia says. “My cookbook is an invitation to the readers to explore their much-loved cuisines. The recipes in my book will appeal to all, as it is a collection born out of my passion for food, and a deep desire to share my joy of cooking with you – cooks, aspiring chefs, home makers and people who love to experiment with food.”
With author Shazia Khan
Shazia Khan needs no introduction; she was awarded the first runner-up title in MasterChef India Season 2.0 (2012). She is multi-talented and has a flair for business; she handles her family business with equal passion, and is a member of the board of management at Delhi Public School, North Bangalore. She keeps her passion for experimenting and creating innovative recipes alive through many popular live-cooking demonstrations and workshops across the globe.