Twist of Tadka!

 

Last evening I was invited by the lovely Rekha Jain, and her husband, Jitendra.m Jain, to attend the Grand launch of Celebrity Chef, Harpal Singh Sokhi‘s restaurant – Twist of Tadka.

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The fare on offer was a sheer gastronomic delight at all levels.

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Here’s a simple, fun recipe from Chef Harpal’s website – www.harpalssokhi.com.

Watermelon Imli Ka Salad
(Sweet tangy Indian style watermelon salad.)

Ingredients:

*watermelon, peeled, seeded and cut into 1 inch pieces
*tamarind paste 2tbsp
*juice of lemon
*black salt 1/4tbsp
*chaat masala 1/2tbsp
*red chilli powder 1/2 tsp
*salt to taste
*oil 2 tbsp
*red chilli flakes for sprinkling
*a mint sprig for garnishing.

Method:

    1. To make the dressing, blend together tamarind paste, lemon juice, black salt, chaat masala, red chilli powder, salt and oil
    2. Place the watermelon cubes in a bowl. Add the dressing and mix well.
    3. Transfer the salad in a serving bowl, sprinkle some chilli flakes, garnish with a mint sprig and serve.

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*A personal message from Celebrity Chef, Harpal Singh Sokhi. *

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* I love bringing together a bunch of conflicting items and weaving my own sense of one-ness to them. *

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