Award-Winning Restaurant Black Pearl
An interview with Vandana Upadhyay, my dear friend, and owner of the award-winning restaurant Black Pearl in Bangalore.
Tanya Dhar: Award-winning restaurant Black Pearl is known for its aesthetics; could you describe the interior and decor.
Vandana Upadhyay: Black Pearl is designed like a Pirate Ship, with a central ‘grand hall’ to depict olden day grandeur. There are ‘side decks’ which make you feel like you are dining right next to the ocean with blue-lit circular windows.
And for those who want that extra wind in their hair, there is our special ‘Captain’s Deck’. The chairs are designed like a pirate’s rib cage. You also have a mast with a pirate flag right in the middle to remind you that you are dining like a true pirate.
Tanya Dhar: What are some of the items on the menu that are unique to Award Winning Restaurant Black Pearl? What should first-time visitors try?
Vandana Upadhyay: The Pirate’s Peri Peri Chicken is our very unique rendition of the famous Portuguese style barbeque. The Honey Cinnamon Pineapple sliced directly from a pirate’s sword gives you a true ‘slice’ of the Pirate’s palette! From the live Pirate Grill, the baby Octopus in spicy mint sauce and Rabbit chunks in smoky barbeque sauce remain all-time favourites.
Tanya Dhar: Do you have a favourite mantra that keeps you inspired?
Vandana Upadhyay: At Black Pearl, our mantra is ‘wholesome dining experience’. Our dining concept revolves around a unique theme ambience, a pampering elaborate buffet spread including some amazing barbecues and a live grill, combined with some of the best live artists for that soothing cherished dining experience.
Tanya Dhar: What is your vision for your business?
Vandana Upadhyay: Our effort is to distinguish ourselves with a unique ‘experiential dining’ concept that revolves around an interesting theme, lovely participative music, and of course, great service and lip-smacking food from across the globe ~ all under one roof!
Valentine’s Day at Award-Winning Restaurant Black Pearl
The very special and romantic dinner comprises heart-shaped dishes coupled with amazing drink mixes, roses, chocolates, and candlelight to complete the setup for a lovely valentine’s date!
That’s where I am heading this evening. What about you?
This is such a cool share ~ totally loved it! I study at JNC, and love frequenting Black Pearl!
I love the food and ambience here, too!
This looks like one amazing restaurant!
Trying to come up with something interesting enough to engage a reader is no easy task. I know blogging is good for one’s soul – but when you are sleep-deprived and over-worked, creative thought processes are a distant memory. Thank you for constantly being a source of inspiration, Tanya!
So glad to hear this! Thank you for your lovely compliment, Shaikh.
You write so well! Truly, this is why I love your blog! ❤️ On another note, I’m making a mental note to visit this restaurant when I visit Bangalore the next time. 🙂
Thank you for your sweet words, Rakhi!
Quantity over quality indeed ~ interesting decor coupled with unique cuisine. Loved this post ~ brilliant read!
Thank you, Riya! I’m so glad you resonate with this.
I’ve been here! ❤️ The staff are always happy to serve all. And, they never forget to give their guests a warm welcome ~ no matter how late in the night it is!
Thank you for your lovely feedback, Bharat.
Loved this! ❤️ Your pictures are always amazing, and your energy and creativity are admirable! You never fail to amaze us!
Thank you for your kind words, Reetu. They’re highly valued!
Great post as always! You are beautiful at putting things together and creating a balanced composition ~ this applies both to your writing, as well as imagery!
Thank you for your artistic expression, Sheetal. I don’t ever take what I do for granted…
I really adore reading these posts and learning about the love and tradition behind each restaurant/dish. I guess seeing your pictures will have to substitute the experience! xx
Thanks much, Ridhima! Quite reassuring really.
Love love love! ❤️ Agree with how you’ve used images of the different areas of this restaurant to make the writing more interesting. Thank you for sharing!
My pleasure, Sheffali. Thank you for following along!
These shots are so beautifully taken! You are such a beauty and a very inspiring person! Love your work, Tanya!
Thank you so much for commenting, Rehna!