Book launch: What’s On The Menu? by Shazia Khan

Book launch: What’s on the Menu? by Shazia Khan

📚 Foreword by Chef Sanjeev Kapoor

Book launch: What's On The Menu? by Shazia Khan

Tanya Fontes with multi-award winning celebrity chef Sanjeev Kapoor

 

Launched on March 12, 2016, at the Taj West End, Bangalore, What’s On The Menu? by Shazia Khan in association with Om Books International allows us a peek into the MasterChef’s fantastic selection of delectable dishes. With a foreword by Celebrity Chef Sanjeev Kapoor, who was the chief guest for the occasion, What’s on the Menu? intends to take you into the magical world of food, with taste bud tingling recipes, and stunning illustrations. Special guest Chef Abhijit Saha, and Guest of Honour, actor turned politician Ramya Spandana were also present.

If you are a die-hard fan of MasterChef India, and the wonderful culinary creations that its contestants put together, then What’s on the Menu? by Shazia Khan is your must-have cookbook. With numerous endorsements from celebrity chefs Vikas Khanna, Kunal Kapoor, Ajay Chopra, and celebrated food stylist Michael Swamy, this cookbook is an homage to the ‘food artists’ who have spent numerous years perfecting their art and creating inspiring recipes.

 

Book launch: What's On The Menu? by Shazia Khan

Tanya Fontes with Kannada cinema star Ramya Spandana

Book launch: What's On The Menu? by Shazia Khan

Tanya Fontes with author Shazia Khan

 

Shazia tells me, “This cookbook is a journey, and depicts my life story through the numerous recipes that have inspired me over these years. What’s On The Menu? is an invitation to the readers to explore their much-loved cuisines. The recipes in my cookbook will appeal to all, as it is a collection born out of my passion for food, and a deep desire to share my joy of cooking with you ~ cooks, aspiring chefs, homemakers, and people who love to experiment with food.”

Shazia Khan needs no introduction; she was awarded the first runner-up title in MasterChef India Season 2.0 (2012). She is multi-talented and has a flair for business; she handles her family business with equal passion and is a member of the board of management at Delhi Public School, North Bangalore. She keeps her passion for experimenting and creating innovative recipes alive through many popular live-cooking demonstrations and workshops across the country.

 

Book launch: What's On The Menu? by Shazia Khan

Book launch: What's On The Menu? by Shazia Khan

Go get your copy now!

 

 

 

What do you think of cookbooks curated by Celebrity Chefs? Share with me in the comments below!

 

Disclaimer: This review was done on an invitation from The Taj West End, Bangalore. Due judgment and care have been applied by the author to remain objective and unbiased in the review.

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