Twist of Tadka!
I was recently invited by the lovely Rekha Jain, and her husband, Jitendra Jain, to attend the grand launch of Celebrity Chef, Harpal Singh Sokhi‘s restaurant ~ Twist of Tadka!
The fare on offer at Twist of Tadka was a sheer gastronomic delight at all levels! #SnapShots
Here’s a simple, fun recipe from Chef Harpal Singh’s website.
Watermelon Imli Ka Salad
{Sweet tangy Indian style watermelon salad}
Ingredients:
- watermelon, peeled, seeded, and cut into 1-inch pieces
- tamarind paste 2 tbsp
- juice of lemon
- black salt 1/4 tbsp
- chaat masala 1/2 tbsp
- red chilli powder 1/2 tsp
- salt to taste
- oil 2 tbsp
- red chilli flakes for sprinkling
- a mint sprig for garnishing
Method:
- To make the dressing ~ blend tamarind paste, lemon juice, black salt, chaat masala, red chilli powder, salt, and oil
- Place the watermelon cubes in a bowl. Add the dressing and mix well.
- Transfer the salad to a serving bowl. Sprinkle some chilli flakes and garnish with a mint sprig and serve.
Tanya Dhar with Chef Harpal Singh Sokhi
Here’s a personal message from Celebrity Chef, Harpal Singh Sokhi.
Verdict: Beyond the characteristic atmosphere and interior design, the menu at Twist of Tadka is tempting, to say the least, with authentic Punjab food in its timeless variety. Not only would the special twists in the menu take you by surprise but one would also relive their memories of driving down North India’s highways. 🙂
The next time you are looking for delicious Punjabi food with a twist in town, you know where to head! So, what are you waiting for?!