The Shiro Dim Sum Festival
With the monsoons doing its magic this season, it is the perfect time to introduce a festival celebrating dim sums! #DimSum lovers can relish in the flavours of the Orient throughout the monsoon as #Shiro is all set to wow Bengaluru with its massive line up of 40 dim sums all through July and August!
Not much is required to convince me that steaming hot Dim Sums pair wonderfully with the Indian monsoons. And, it’s going to be a monsoon bonanza for Dim Sum lovers as Shiro is back {fifth year in a row} with its Dim Sum Festival boasting 40 unique gourmet varieties combined with a delightful collection of cocktails. This restaurant sure knows how to keep the festival spirit high!
The Shiro Dim Sum Festival menu has been exclusively prepared by Chef Aditya and contains elements of Japanese, Korean, Thai, and Vietnamese flavours. Though, naturally, you would want to stay with your favourite Chicken Dumpling or Hargao ~ I would advise you not to shy away from trying the new varieties like Chi Chow, Hargao, Sui Mai, and Shen Jian. Why? Because Shiro always manages to surprise its guests by experimenting with unparalleled flavours while keeping the essence of the traditional flavours alive.
While steaming hot dim sums are a delight for your taste buds, the “steaming” cocktails are sure to be a delight for your eyes. The cocktails at Shiro are presented in beautiful stem-less Martini glasses atop a bowl of smoking dry ice to create a stunning effect. If you want to try out the tropical varieties, Peach Thai Chilli Martini packed with some bold flavours, is the drink for you. But if you would rather go a little easy, then the Rosemary and Pomegranate Martini is the gentler, sweeter concoction. You will also find a variety of teas to choose from to go with your order of dim sums.
Rosemary & Pomegranate Martini with grenadine, fresh rosemary, and pomegranate juice
Peach Thai Chilli Martini with a tempting combination of fresh peach, Thai chilli, lime juice, and vodka
In competition with these exotic cocktails is the enticing Lobster and Truffle Oil Dumpling. Take your time with this one as not only will you otherwise risk singing your tongue but you will be deprived of enjoying the exotic flavours slowly and gradually with each bite.
Should you prefer the extra hot side of flavours, then there is a delicacy called the Wasabi Prawn Dumplings to spice up your taste buds. Packed with a bold combination of flavours and textures, this one will be sure to satisfy your monsoon cravings. To add to the entire ‘Wasabi’ experience, the spinach flavoured and coloured wrapper satiates the soul.
In case are looking for something other than dumplings, the Prawn and Chive Pot Stickers offer a variety of exotic flavours in a single bite. You could also go for Shiro’s open-faced Baos. While there are no guesses required for the Pork Belly Bao; the Chicken Katsu Bao with their panko-crusted chicken layered with gochujang mayo makes an extremely satisfying sandwich to wrap up the day. And lastly, to satisfy your sweet cravings, you should order the Mandarin Chocolate Velvet Cake; it will be the dessert you have been waiting to savour!
Edamame & Truffle Dumplings
Spinach, Corn & Mushroom Dumplings
Five Spiced Vegetable Dumplings
Chicken & Coriander Jiaozi
Hoisin Duck Dumplings
Scallop & Prawn Sui Mai
Mix-Seafood Crystal Dumplings
Zucchini & Coriander Dumplings
Wasabi Prawns Dumplings
Chef Aditya
Katsu Chicken Gua Bao
Steamed Chicken & Assorted Mushrooms
Mandarin Chocolate Velvet Cake
The Shiro Dim Sum Festival is on until the end of July with each variant handpicked to tantalise your taste buds! So you best make your reservations pronto, because this festival is all that and dim sum!
Getting there: UB City, 4th Floor, Piazza Area, Lavelle Road, Bangalore
Timings: 12.30 PM to 11.30 PM
Disclaimer: This review was done on an invitation from Shiro, and is a narrative of the author’s experience at the restaurant. Due judgment and care have been applied by the author to remain objective and unbiased in the review.
Love every single capture, especially the one showcasing your gorgeous wallet! 😀 Just so you know, whenever I hear the word “momo” my hunger increases ten-fold (haha!) and I love the achaaar equally! ❤️
So glad to hear this, Zulekha. Thank you!
These pictures have turned out beautifully, Tanya! Major momo cravings post reading this… I live by these words: count the memories, not the calories – Haha!
Haha! I hear you, Harshit.
Amazing photos… each dish looks so beautiful, both in presentation and colour! The momos at Shiro are truly unlike anything I’ve had elsewhere in Bangalore; they are plump and juicy, served with a spicy chilli paste where one plate just isn’t enough!
You’re very kind, Anya. And that’s such lovely feedback!
All dishes are presented to their perfection ~ love it! And, a hot plate of steamed momos is the perfect dish for the wonderful climate of Namma Ooru!
Agreed!
Lovely read and beautiful photos! Waise bhot zyada yummy lag rahe hai… Eating a plate full of hot steaming chicken momos with fiery chilli chutney is what’s on the agenda for today!
Sach mein the bhi!
Wahh ~ these photos are everything! Just so you know, I am absolutely in love with the uniqueness of their momos… and since you can also choose your stuffing; i would choose paneer!
Kya baath hain!
Great writing and yes, the pictures are beyond stunning! Pork momo is one of my favourite… juicy and tasty with a side of fresh salad and hot sauce!
That’s great, Diya! Glad to hear it.
Momos, dumplings, dim sum… whatever you call them, they will remain my first choice; steamed, tandoori or fried!
By the way, I’ve dined at Shiro… I loved the ambience and food, as well as service at their cool and open space!
Nice to see your interest, Anjali.
Mouth watering chicken momos with spicy Schezwan sauce and mayo… Aahhhh!! Although I must admit that you’ve showcased some really innovative flavours. ❤️ Thank you for sharing.
Thank you for your sweet appreciation, Surovee.
Wah ❤️ this looks so tempting! I was in awe reading this post and appreciating your visuals! Can’t wait to read/see more…
Thank you so much, Misty! You are very kind.
Thank for sharing these delicious food photos, Tanya! I visit your blog regularly, and truly appreciate your wellness shares that are always full of strength, courage and zeal! I must say a beautiful soul like you can do such great things in life!
Thank you, dear Soniya. The Universe is kind. I’m only a small vehicle in its plans.
Lovely visuals and beautiful writing! Personally, I enjoy steamed momos a lot and pan fried momos too! ✨ Now to head over to Shiro to enjoy a plate of delicious steamed dim sum!
Always full of joy and good things to say you are, Ruchita.
Oh my, I was in foodie heaven reading/viewing this delicious and drool-worthy post! In our home, there is no discrimination against dumplings in any form (haha!)… Cook what you love to eat with lots of love! ❤️
Thank you, Rachika. Very well said!
These dim-sum look so perfect and yummy-licious! ✨ It’s so true that dim-sum filled with meat or vegetables accompanied by Asian Soy sauce, are not just food they’re love!!
Thank you very much for sharing my views, Abhay. 🙂
On-the-go food: Dim Sum. 😀 Chicken dumplings are my fave, and it’s been so long since I’ve had them… This tells me, it’s time to visit Shiro and check out the many favours at their Dim Sum Festival! Thank you for sparing your time and curating this wonderful post, Tanya.
Thank you for your sensitivity and appreciation, Swikriti.