Chocolate Crunch Raspberry Waffles
A big part of the holiday celebration might be Christmas dinner, but Christmas morning is when the magic really starts. And, what better way to make Christmas even more magical than to serve a special Christmas day breakfast! Although cinnamon rolls seem to be the popular choice, I’d like you to make a new holiday memory this year with these delicious, light and fluffy Christmas Waffles.
Breakfast is the most important meal of the day. But that doesn’t mean that it can’t be fun, too!
In your breakfast hides the energy you need to get through most of your day. This is why great emphasis is laid on not skipping breakfast. But does the want of energy leave your breakfast wanting of good taste?
Waffles are a great way to start your day. They are delicious and have the ability to lift your mood even when you feel like you’ve woken up on the wrong side of the bed. Where good flavour inevitably rules, I have a slight inclination towards texture too. For me, a good waffle is crunchy on the outside but light and airy when you take a bite.
If you have been hoping to make some delicious waffles, then this easy Chocolate Crunch Raspberry Waffles recipe will surely delight you!
Half the happiness of making great waffles lies in colourful and tempting toppings which make them visually appealing too. I experiment a lot with my toppings but my favourite is chocolate chips and raspberries. I love seeing the chocolate chips gently melt in the warmth of freshly-made waffles.
I tend to keep a stash of frozen raspberries in the fridge {to save myself too many trips to the supermarket} to add flavour and nutrition to the waffles. But there’s nothing quite like garnishing with fresh raspberries when serving!
This recipe will make waffles that are not too sweet, leaving enough room for you to add sweet toppings of your choice. It will make 6 to 8 waffles according to the size of your waffle iron.
Ingredients:
- Butter ~ 5 tablespoons
- All-purpose flour ~ 1 cup and 2 tablespoons
- Sugar ~ ¼ cup
- Baking powder ~ ½ teaspoon
- Salt ~ ½ teaspoon
- Unsweetened cocoa powder ~ ¼ cup
- Milk ~ 1 cup
- Eggs {beaten} ~ 2
- Vanilla ~ 1 teaspoon
Toppings: You can choose from a wide range of toppings to enhance the flavour of the waffles according to your preferences. For this recipe, I have picked the following ingredients as topping ~
- Fresh raspberries
- Chocolate chips {optional}
- Powdered sugar
Directions:
Step 1: Begin by preheating your waffle iron. If you are new to it then take help from the manual provided and follow the instructions carefully. I spray my waffle iron with non-stick cooking spray before pouring the batter in and use the highest heat setting.
Step 2: To start on the batter, add butter to a microwave-safe bowl and melt it. Allow it to cool.
Step 3: While the butter cools, take a medium-sized bowl and add all the dry ingredients. Mix together till they combine and let stand for 5 minutes.
Step 4: Add the milk and eggs to the dry mixture and pour in the vanilla. Whisk all of the ingredients.
Step 5: Mix in the butter to this batter till the batter gains a smooth texture.
Step 6: Use a cup or a serving spoon to pour the batter into the waffle iron. The user manual comes in handy here to find out how much batter your waffle iron can hold. I use half a cup of batter per waffle. I let the waffles sit a minute longer in the iron after the timer goes off, as it helps me gain the texture I prefer.
Step 7: Take the waffles out on a plate and top them according to your preference. A sprinkle of powdered sugar, chocolate chips and raspberries make mine just the way I like it.
Step 8: You will find the waffles to be slightly soft when you first take them out of the iron, but the air will turn them crispy as they begin to cool.
The delicious flavour of these Chocolate Crunch Raspberry Waffles will tease your appetite and help you enjoy the first meal of Christmas day. I truly enjoy making them and if you decide to try this recipe, then let me know how it turns out. Feel free to share your experience in the comments and add a picture of your delicious waffles on Instagram with the hashtag #UrbanDiaries.
Can’t get enough? Does cooking make your spirits soar just like it does mine?
Subscribe and you will find new recipes waiting in your inbox for you to try out. You can also keep up to date on food, lifestyle and travel by following me on the links below.
…with some marinated raspberries and chopped pistachios thrown in! I generally make waffles over the weekend, and this recipe has been bookmarked!
Thank you for stopping by, Sukanya. I do hope you do get an opportunity to make them. 🙂
I’m a waffle lover and these waffles look divine! My little boy… although he loves pancakes, I think that these could persuade him! 🙂
Thanks Pratibha, my husband adores them!
Love how delicious these look with the fresh raspberries! 🙂 Also good waffle combos: pumpkin-pecan spice, cornmeal with blueberries and lemon, and triple chocolate!
Don’t you just love how raspberries can dress anything up?!
Not a weekend for me without some waffles/pancakes! Thanks for sharing, Tanya. Your photos are stunning, and it’s always a joy visiting your blog!
Awww thanks! That is so nice of you to say, Archana.
These look wonderful, Tanya! Chocolate with raspberry is definitely my top pick! And I am really eager to try these for breakfast!
Thank you, Sakshi. I’d love to know how they turn out…
Ooohh these waffles look divine and all the flavours seem to be in perfect proportion! Plus, raspberries are my most favourite berry! Thank you for sharing.
Thank you, Puja. I love fresh raspberries myself!
Some tasty looking waffles to start the day! Your recipe is fabulous, as usual. Picture-perfect and drool-worthy blog-post overall!
You are so generous with your compliments, Manju. Big hug!
You always curate such incredible food posts, Tanya, and this looks so delicious! My children ask for waffles more than any other breakfast dish. They’d love this raspberry recipe! ❤️
Oh, that makes me happy! Do share photos when you make these for them, Payal.
Oh my gosh, how yummy! Fresh raspberries in and on top of the waffles make this breakfast dish extra special! The little bursts of tart fruitiness is always a welcome…
Thank you, Surekha. I quite love this one too… 🙂
…top it up with a scoop of ice cream and enjoy it as a dessert or grab a cup of tea or coffee and breakfast is served! ❤️
Yes! 🙂
These waffles… yum! And loving the fresh berries on top! Waffles make for the best weekend breakfast!!
Don’t they?! Thank you, Jyothi.
Waffles are my most loved “dessert” to make for Sunday Brunch and these look amazing! Loving that berry topping! ❤️
“Dessert” ~ oh yes, absolutely! 🙂
This just whet my appetite, Tanya! ❤️❤️❤️
Eat till your heart’s full. Dance till your head reels. Live truly till your heart beats.
I’ve no doubt you’ll love these, Richa. Do get them a try…
These waffles look scrumptious, Tanya! 🙂
Here’s my version: Gluten free banana waffles with first crop of homegrown raspberries, Greek yogurt and a drizzle of maple syrup… Yum!
A woman after my own heart! 🙂
I love how fluffy these are… and those fresh berries… ✨✨✨ Breakfast Life delivering the goods and much needed sweetness! NEED.
I need to invite you over the next time, Renee. Lotsa love!
Nothing can beat waffles that are crispy on the outside and fluffy on the inside!! What a beautiful treasure of recipes you have, Tanya and you translate them into visuals with such grace. Keep inspiring!
This is very kind of you, Nikita. I’m humbled by your appreciation.
Fun fact: Waffle’s first originated in Belgium.
I usually use jam on my waffles, and I’m a fan. Helps bring out the flavour of the berries. And then, I sometimes also use maple syrup on top, lol. Yum. 🙂
My cousin does that with her mom’s homemade strawberry jam! It really is good.
You never cease to amaze! Pure joy of style and grace you are ~ both in the style you write in and in the manner that you style your photos…
My Saturday brunch: almond flour waffles with coconut yogurt, chocolate spread and fresh raspberries! ❤️
Thank you for your warm appreciation, Kaveri.
Yum! I usually fill up the entire waffle iron, but I quite like the look of this one.
Also good waffle combos: pumpkin-pecan spice, cornmeal with blueberries and lemon, and triple chocolate.
These combinations sound so good, Nailah!
Wow, amazing images and the waffles look delicious!! I mean, come on – this is screaming out eat me, it’s everything I love!
So happy you liked it, Aravind. Thank you!
Such perfect Waffles! And there is truly nothing like fresh berries!! Chocolate and raspberries in and on ’em – yum!
Thank you, dear Yagna. Always a delight to have your appreciation!
Sounds and looks perfect 🙂 makes me want to just pop these in my mouth. In fact, I just got some fresh raspberries at the farmers’ market yesterday and these would be perfect to make with them!
Such a sweet thing to say. Thank you, Senthil!
Oh my! I love everything about this! ❤️ It’s definitely nice to wake up on a Monday morning to a delicious breakfast like this! So good with the fresh berries, too! Hope everyone is having a great start to the week!
Aww ~ you’re so sweet, Neha. Thank you so much!
I would love a share of this deliciousness, Tanya! And I’d very happily devour these with some ice cream… 🙂
Your sweet words are dearly appreciated, Himanshi.
Oh, yes please – they look so fluffy and delish, and the combo sounds awesome! It’s just the sugar rush I need to start my day!
Thanks so much, Simran! So chuffed you like it.
Oh wow, what a great combination of flavours. Stunning and delicious – the perfect way to start the day!
Many thanks, Pragya! Loving your appreciation.
Wow, these look amazing! Love this combination of flavours… Can never go wrong with waffles!
Many heartfelt thanks, Yashraj!
This looks crazy good, and sounds like a delicious treat! Fluffy, with a crispy outside, matched with chocolate & raspberries (I’d add some yummy coconut ice cream). 😀
Aw thanks, Fatima! I totally feel your enthusiasm!
Oh, this looks GOOOD!! What a combination! You make incredible breakfasts, Tanya!
On that note: Belgium waffles, sausage, and eggs. Sunday brunch. Waffles and pancakes are fun food to make!
Thank you for your valued appreciation, Shoma. Have a wonderful week!
These look heavenly – like they belong in a magazine – given all the lush ingredients! Will definitely be saving this recipe!
Oh Keerthi, thank you so much!
What a perfect way to start my Monday! Had a lovely walk after sending the kids off to school, followed by a healthy salmon fillet for tea… There seemed to be something missing – #treatyoself
Thank you for your affectionate thoughts, Ajith.
Omg… Mouth-watering Delicious!! Beautiful Presentation!!
By the way, I don’t love chocolate in things like this personally but I might try making them without and just having the raspberry. 🙂
Glad to be of help, Malathi.
Tanya! Gorgeous waffles made with a healthy addition of superfruits filled inside the waffle and delicious chocolate – I love the magic of trying your tempting recipes.
p.s. I actually tried grabbing through my phone… 😀
Thank you, Dhivy! You’re always kind and affectionate.
Love the subject matter and the gorgeous shot! ❤️ The colours on these are incredible, too! I shall make this waffle recipe and watch my family gobble them up with no complaints at all.
Aw ~ you’ve made my day, Jasmine! Thanks so much.
Delightful treat! ✨ Nothing like enjoying a deliciously classic breakfast – alongside fresh raspberries, whipped cream, maple syrup and maple bacon treat. Yum!
Thank you, Sindha. Very well said!
The most gorgeous waffles – light, fluffy & downright DREAMY! ❤️ These are decadent enough to be served as a full-blown main course, or just to impress someone significant in your life for breakfast.
Its comments like yours that put a hop in my step and keep me going, Aparita!