Book launch: 25 of India’s Biggest Chefs
25 of India’s Biggest Chefs by Dr. Saagarika Ghoshal
I was recently invited to attend the book launch of 25 of India’s Biggest Chefs, a compilation of all-time favourite recipes from the repertoire of India’s top 25 chefs, hosted by METRO Cash & Carry at the Le Méridien Hotel in Bangalore. Authored by Dr. Saagarika Ghoshal, Director of Human Resources at METRO Cash & Carry India, to honour the country’s top chefs, the book chronicles stories of 25 celebrated and award-winning chefs in India, their journey into the culinary world, and some innovative recipes from their kitchens.
The chefs in this book have distinguished themselves by the quality, refinement, and creativity they bring to each dish they serve. METRO’s presentation of the 25 of India’s Biggest Chefs cookbook, is a step towards honouring the creative force that drives the hospitality industry ~ the Chef, and to showcase such talent among food lovers and cooking enthusiasts.
From Chef Sanjeev Kapoor’s Shaam Savera to Chef Kunal Kapur’s Haleem Kebab and Chef Vikas Khanna’s Star Anise and Bay Leaf-Infused Lamb Chops, each curated recipe introduces readers to a new gastronomic journey across a global culinary map. The carefully crafted recipes use readily available ingredients, require little effort, and taste amazing!
On the occasion, Dr. Saagarika Ghoshal also felicitated chefs from across the hospitality industry for their unique creative contributions. The recipients comprised a veritable Who’s Who of India’s best-loved chefs, who have combined their unique cooking methods with classic recipes from global cuisines, to offer authentic flavours in their very own signature styles. Those honoured included chefs Abhijit Saha, Kunal Kapoor, Sabyasachi Gorai, and Vicky Ratnani.
This well-researched cookbook with a focus on flavour-filled and easy-to-follow recipes is a must-have for the foodie soul! Go grab your copy and bask in culinary bliss!
Disclaimer: This review was done on an invitation from METRO Cash & Carry. Due judgment and care has been applied by the author to remain objective and unbiased in the review.