Best Food Blogger in India
Being the best food blogger in India is not always about sitting in luxurious restaurants with plush interiors, and tables that have everything set to utter perfection. Sometimes, it’s about exploring the road less travelled to find a simple dish, and posting that recipe online. Especially since I find that food helps people connect.
How deep is your love for food? Are you willing to discover new horizons when it comes to food? Here is what I think the best food blogger in India should showcase on their blog ~
Your Own Niche
Identify the goal of your blog. I.e. what is your food blog going to be representative of? Will it be known for honest reviews or do you plan to share recipes on it? If you are planning to review restaurants then make sure that you share a truthful account of your experience. Do not sugar coat your review as your readers will be able to sense that. Then there is the rising lure of traditional food, and different cooking techniques used while preparing traditional food. To reiterate, your readers must associate your blog with a particular niche, e.g reviewing luxury restaurants, covering launches of new restaurants, talking about your baking expertise, sharing organic recipes, and including step-by-step instructions etc.
Interesting Stories
Of course, food blogs are not just about publishing recipes or reviewing restaurants; there is really so much more to food. And, a foodie doesn’t see food as just a source of energy ~ it is a way of life for them. Through food, they experience new cultures, make new friends and explore new regions. You may not understand all of this if you don’t have an undying love for food. But then, if you are not passionate about food, you can hardly aim to become the best food blogger in India. So, share the conversations you have had with people as you tasted a new dish or curated a new recipe with your friend ~ via high-quality content and images. I can’t stress the importance of wrapping it all up in a compelling story to ensure your blog posts garner more interest.
Impressive Images
How often do you come across online recipes and feel a rumble in your own tummy, as you take in those beautifully styled and shot images of the dish? As I’ve mentioned earlier, photos can have a considerable impact on your readers. So, make sure you share photos of the dish you prepare and the different steps it goes through before it reaches the dining table. Or if you are reviewing food, then share pictures of the plating, the stuffing {if there is any}, as well as the ambience of the restaurant.
Food photography has gained momentum in recent years, as more and more people are trying to explore varied cuisine. Therefore, sharing high quality and original images in your posts will not only give it an impressive look but will also keep your readers coming back for more.
Unique Food Experiences
Your blog posts will be considered unique when you share your unique experiences through them. Hence, to be the best food blogger in India, you must know how to describe your food experiences; whether that be about the recipes you have curated or the food you are reviewing at a restaurant. Just ensure that you don’t rephrase someone else’s experience; your post should be about how you found the food to be or perhaps about the funny incidents that occurred when you were trying out your new recipe. This is what will pique your users’ interest.
User-Friendly Website
Many food bloggers hoping to monetise their blog end up making their readers click on links over and over again until they finally reach the recipe they are interested in reading. This may sound good from a monetary viewpoint but it can be very unwanted for your readers; I personally find it annoying to go through so many pages just to reach the page I am looking for. My advice would be to make your website user-friendly because the easier it is for your readers to navigate through the website, go through your content and find what they are looking for ~ the more positive their experience will be. In my opinion, a blogger that really wants to win hearts will take the time to develop a user-friendly website.
Content That Is Not Just Attention-grabbing But Also Practical
Should you decide that your niche is curating recipes, then ensure said recipes are not just interesting but they also make sense when your readers go through them. E.g. if you are targeting audiences in India, you may want to include alternatives to products that are not easily available in India. This will enable readers that are interested in recreating a dish to avail themselves of and use ingredients available locally.
Fair Reviews
We all know how easy it is to make things sound good… but remember that your readers are looking for an unbiased review of a restaurant. They would be interested to know what is good and what is not so good about the place. In essence, they want to know if said restaurant is worth trying out; the ambience, the service, the quality and time taken to prepare the food, and anything else related to the review of said restaurant. When your opinion comes through as a fair one, then the restaurant as well as your readers will find your review to be a more helpful one ~ as opposed to a review that covers up the problems and highlights only the good points.
User Engagement
User engagement is of utmost importance when it comes to becoming the best food blogger in India. Your readers/followers would expect you to engage with them. So, make an effort to connect with them through blog comments, as well as via comments on the different channels of social media where you have a presence. The more you engage with them, the more you will learn about what they want to see on your blog. And when you have better insight into the needs of your target audience, it will be easier for you to plan your next post or strategize a campaign to promote your blog.
To conclude: At the end of the day ~ your blog is YOU! Personally, I would advise you to build it up as naturally as possible. Because when you’re passionate about something and take the proper approach to it, there’s no limit to the success you can achieve! So, what are you waiting for? Use my guidelines and start your food blog today!
I love your blog-posts, Tanya! Thank you for this step-by-step guide for anyone interested in learning about your personal workflow when it comes to food blogging. Keep inspiring!
So glad you like it. Thank you, Shruti!
On my end, after a couple days in nature, I feel a lot more motivated to start on a few projects I have had in mind for a while. After experiencing much resistance to shooting, editing and publishing it, I managed to finally get my “Recipe Series” out and share it with the readers on my blog. ✨ You seem focused, so keep up the good work!
Thank you for this perspective, Shyamal.
Ah ~ this is such a pretty photo series! Something about your writing always feels so candid… so real! Way to go, Tanya! ✨
Thanks much, Amartya! So sweet of you.
Love the editorial quality on your posts! This series in particular is so magical! How wonderful that you’re motivated to share your recipe for success with us! Thank you. ❤️
I’m happy to hear this, Mitali. My pleasure!
Wow ~ this capture is beautiful! ✨✨✨ When it comes to overcoming the challenges in Food Blogging, it all depends on how the individual creates the content around the food and uses his or her creative freedom to express the best out of the food as content!
Your “Blogging Tips” projects sound very interesting, I must check them out!
Thank you for resonating with this and your warm appreciation, Apurva.
Your blog is beautiful and inspiring; I enjoy reading your wonderfully curated posts so much! I would like to add that editing is a huge component of great food photos, and we all know how important great photos are for helping you grow and create an engaged audience. ✨
Absolutely right you are, Shilpa. Thanks a lot for sharing.
It would seem that this has definitely been the fastest year yet, but one that has been incredibly rewarding for you professionally. Well deserved!
Thanks much, Gyandev. This is so, so kind!
I’ve been so excited for you to share this post with us, and it’s finally here! Love all the tips! You always provide such a value read, and I love your writing style! ❤️❤️❤️
Thank you very much, Deepali! I’m touched.
Sometimes a slice of red velvet cake can fix anything. Savour, taste, and enjoy; this is my philosophy not only with food, but life, also. So, enjoy every moment. Big or small. ❤️
By the way, your photos are amazing! Thanks for sharing your tips with us!
So glad to hear this, Rohan!
These visuals look absolutely amazing! For anyone having a food blog or planning to start one soon, they surely wouldn’t want to miss this! More power to you, Tanya!
Oh, so sweet! Thank you very much, Sreyashi.
A lot of us out here are trying to make our food blogs better, so these tips could not have come at a better time! Thank you for sharing. To stay updated with your reviews and recipes, I intend to continue following you, Tanya!
Thank you for sparing your time and reading this, Nilay.
This looks super gorgeous! I’m fortunate that I get to interact with like minded artists and people who love food (like you)… Learn and grow, and receive feedback about my work as well. 🙂
Thank you, Girivraj. Very well said!
This looks super fresh and absolutely amazing! Sometimes, a jaw dropping blog post and delicious treats is all you need for a perfect afternoon! 🙂 Adding this to my list of tips to use.
How nice of you, Srishti. Thank you!
I’m loving the presentation and display of the food here, Tanya! Additionally, your tips are so useful… Please continue to create such insightful posts for food bloggers.
Awww ~ this means the world to me! Thank you, dear Deepa.
Wow ❤️❤️❤️ such an interesting share! I invest my efforts towards posting tempting food pictures, sharing easy-to-make food recipes, and creating food posts that stand out from the usual…
Sounds like you’re doing everything right, Sameeksha. Keep it up!