Deliciously Decadent Dim Sum at The Lantern, Ritz-Carlton Bangalore
Ritz-Carlton Staycation Part II
[You may access my other posts here: Part I, Part III & Part IV]
The Lantern ~ Review
The Ritz-Carlton, located at the heart of the bustling city of Bangalore, is as grand as the expectation. A luxurious destination for anyone with an eye for beauty, the hotel houses one of the biggest contemporary art collections in the city with a total of 1,280 works of art. It is the same contemporary aesthetic that characterises The Lantern, a Pan-Asian restaurant that features three levels of opulent dining space within this landmark hotel. The Lantern’s innovative design is accorded to avant-garde designers Super Potato, who have creatively crafted the architecture of the building to resemble a glass lantern.
The restaurant finds inspiration for its décor in the virgin beauty of the province of Guangdong in China, which is often referred to as Canton. An integral part of the restaurant design is delicate Porcelain and ceramics displayed on the lower deck, and grandiose walls stacked with exotic textiles and accumulated with antique Indian books. The magnificence of the walls is augmented by solid black walnut and monster oak flooring with recessed lighting that bathes each table in a warm luminescence. Planters add to the splendour of the intimate al-fresco seating as the gentle gurgling of the fountain renders true serenity, creating natural music for the guests ~ perfect for a balmy Bangalore afternoon.
Tanya Fontes with Gargi Guha ~ Director of Public Relations, The Ritz-Carlton, Bangalore
A table awaited me at The Lantern. I didn’t care for alcohol, so the chef advised a robust course of dim sum. Dim Sum is the most popular dish on the menu, the Chef de Cuisine at the hotel, Altamash Iqbal explained that the true essence of eating a good Dim Sum was in savouring the filling of the dumpling and not the outer starchy skin. That’s probably the reason why Dim Sum at The Lantern is relished so much. From the Crystal prawn dumplings to the Sea Bass dumplings or the exquisite Lobster Money-Pouch topped with caviar ~ the restaurant has a way of adding delight to each of these delicately whipped-up creations.
Lobster Money-Pouch with Caviar
Sea Bass Dumpling
Zucchini Prawn Dumpling
Crystal Prawn Dumpling
The pick of the vegetarian alternatives are the Chive and Vegetable dumplings {packs a welcome vegetal freshness and crunch}, and the Signature Truffle Scented Edamame Pouch {the leafy green of the edamame bean filling gets an interesting tweak with the flavour of the truffle-scented oil}. The restaurant has an interesting menu loaded with authentic dishes that are a delight for your taste buds, and everything here is cooked to perfection and certainly served with flair.
The Signature Truffle Scented Edamame Pouch
Chive and Vegetable Dumpling
Authentic Dim Sum creations created by expert chefs explore the complex interplay of flavour, colour, aroma, and texture {served with a burnt chilli paste and garlic sauce}.
Situated on level three, The Lantern Bar boasts an unparalleled collection of Asian beverages, which include carefully handcrafted mocktails that are inspired by the theme and cuisine of the restaurant. Featured here are Granny Smith & Frosty Bite
Some of the other delicious dishes I was tempted to try:
Drunken Chilly Chicken
{Cooked to perfection with the right flavour and aroma making the dish a mouth-watering delight!}
Mushroom Bao
{Delicious steamed chicken and shiitake mushroom buns}
Chicken Puff
{A savoury puff stuffed with barbecued chicken}
The delectable dessert: Warm Ginger & Lemongrass Soufflé with Berry Sorbet
Fragrant Chinese Tea
After-lunch tea at its best can be a final exquisite taste on the palate, a gesture of hospitality, and a gentle ending to a fine dining experience.
To conclude: Fragrant, flavoursome masterpieces celebrating the time-honoured classics of China’s distinguished culinary history, insightfully arranged indoor and outdoor seating, an evocative Oriental décor that appeases the soul, and a unique lifestyle bar and distinctive Asian spirits & mixed drinks make The Lantern at The Ritz-Carlton, Bangalore the perfect place to spend a tranquil evening with friends or family.
As the afternoon faded into a pale mauve of jacaranda, I decided to use the time on hand to explore the property. Avant-garde crystal chandeliers bedeck the foyers and lounges. Inspired by the jaali work found in the exquisite palaces of Rajasthan, the hotel’s architects have adapted the traditional lattice pattern to every aspect of the hotel’s décor; from window-screens to lampshade grilles, right down to a signature spa treatment. The walls are dotted with masterpieces of art ~ canvases by Bose Krishnamachari, Seema Kohli, Paresh Maity, and other renowned artists ~ and if you were to linger a little longer, they may just have a story to tell. While the paintings are awe-inspiring, the sculptures by Cuban Master Sculptor Manuel Carbonell and Arzan Khambatta, which augment the beauty of the hotel, are equally arresting. It is claimed that each of the 1,280 pieces of art in the hotel’s art contemporary collection was personally selected by Bangalore’s real estate tycoon, Nitesh Shetty, whose Nitesh Estates Ltd has built and manages the Ritz-Carlton, Bangalore.
I reached my room {The Club Royal Suite} housed on the 9th floor, to be welcomed by a plate of fresh fruits and a box of chocolates. After being treated to a delectable meal at the Lantern in the afternoon and a delightful art tour of the hotel, the staff had thoughtfully left the fruits and chocolate with a handwritten personal note to welcome me to my room. The rooms at the Ritz Carlton have an enigmatic feel to them; designed in a palette of soothing tones, my room was breathtakingly elegant and spacious, with French windows overlooking my beautiful city, comfortable contemporary furnishings, and a plush bed ~ setting the scene as I reflected on the first day I had spent on my relaxing staycation.
The comfort of the bed beckoned me… with the ‘Privacy’ button switched on, I chose to skip dinner and slipped under the sheets that provided one of the most peaceful night’s sleep I’d had in a long time… and dreamed away.
That sums up the first day of my staycation experience at the Ritz-Carlton, just 15 km away from my residence. Stay tuned for day two.
Disclaimer: This review was done on an invitation from The Ritz-Carlton Bangalore. Due judgment and care have been applied by the author to remain objective and unbiased in the review.
These look so delicious!! Love love love!! Even if things are off, and my mood is down ~ as soon as I have dumplings, my vibrational energy starts soaring! 🙂 Cooking and eating good food is absolutely therapy, and I love that you create those vibes for these dumplings!
That’s what I try to do… share that positive energy, even through food. 🙂
Omg ~ these look insane!! I absolutely believe whole heartedly about love being the secret ingredient!!
p.s. I love your photos as much as I love your writing, Tanya!
As do I… 🙂
Thank you, Siddharth.
Absolutely love this photos series. I think you captured the essence of the menu perfectly, and you look so beautiful too!
Thank you, Jocelyn. So nice of you!
Such yummy looking baskets of goodness!! I have always loved your editorial work, Tanya. And, these photographs make each serving look so delicious! Thank you for sharing.
Thank you very much, Amardeep! I’m greatly encouraged.
Loving this! I value how much thought and effort is put into each of your blog posts, you can really see it in the details. ❤️
Thank you for your affectionate thoughts, Vandana.
Need this right now… send them my way! 😀 The only thing I’m excited about during this long weekend is trying out new things in my kitchen (the Ritz-Carlton is located at the other end of the city from me). Have more failures than success… but that’s how we learn right?! ✨
Another day, another kitchen… hint!
Amazing looking dumplings that are making me drool! The Ritz-Carlton chefs seem to have mastered the art of preparing these small plump miracles without letting them break apart – they look delicate to the touch and I’ve no doubt are brimming with fragrance!
I can eat these everyday for the rest of my life ❤️ Ashwani!
You are so creative and stylish!! Also, you just amaze me with your food shares, Tanya. By the way, have they tried making a gluten free version of the dough (by any chance)?
I can check and let you know, Manpreet.
Wow ~ these dim sum look so perfect! Brilliant and stunning execution on this blog, Tanya! Kudos ✨.
Oh ~ thank you so much, Asif!
Deliciously Decadent Dim Sum that look so delicate and beautiful. ❤️ They are ART! I simply adore your food blogs, Tanya! Love and light, we are all connected! ❤️
Aw ~ thank you very much for such lovely words, Lily.
Wowww Tanya, you are such a talented woman! I love this article, and these dumplings look exceptionally delicious! Of course, your food presentation is always mouthwatering!
Your comment makes me smile (inside and out), Dumalla!
What an amazing presentation! And, I bet the whole thing melts in your mouth!! I’m definitely requesting you to post some of these recipes on the blog with more photographs – and perhaps even do a video on this.
Thank you! Allow me to get back to you, Rashmi. 🙂
Oh wow, I am sooo hungry right now… Those are the most perfect looking Dim Sum, and that Mushroom Bao looks divine!
Looking for a unique Dim Sum experience in town? Look no further, Mrutyunjay! 🙂
Ah ~ this is making my stomach growl! Makes me wish there were take-out dim sum options in my area… would order some right NOW! ❤️ Thanks for the amazing post!
Glad to hear this, Sasmita.
This looks and sounds really good… Thank you for sharing this beauty of a restaurant, Tanya! Might need to hit it up soon…
Dim Sum perfection isn’t it?! All of it tasted so good, Jyoti! Do visit…
Looks absolutely scrumptious! Absolutely buzzing to guzzle these…!! Have to give you credit for the aesthetic pictures as well, Tanya!
Thank you for sparing your time to read this and your sweet appreciation, Ankur.
I want to start off by saying, thank you for always inspiring us! We appreciate you! Now, the most delicious food is something made with love. I have no doubt you enjoyed your time here! 🙂
Aww ~ that’s very kind of you, Ankita. Thank you!
The Dim Sum were absolutely sublime in their taste. 🙂
Too much goodness! ❤️ I love pan fried dumplings (or just dumplings in general, I chose the wrong passion if I didn’t like them!) And, I love having them with sriracha mayo and cracked black pepper – so damn good!
Oh, yes indeed! Can’t wait to savour these again, Bhaskar.